If you wish to report a suspected foodborne illness please call (970) 248-6960.

Please be prepared to provide the following information

• your name
• telephone number where you can be reached during working hours
• the name of the food service establishment implicated
• information about your symptoms
• a detailed 72-hour food history

Messages on this line will be monitored every weekday. You will be contacted promptly by an Environmental Health Specialist who will request specific information concerning your illness.