If you wish to report a suspected foodborne illness please call (970) 248-6960.
Please be prepared to provide the following information
- your name
- telephone number where you can be reached during working hours
- the name of the food service establishment implicated
- information about your symptoms
- a detailed 72-hour food history
Messages on this line will be monitored every weekday. You will be contacted promptly by an Environmental Health Specialist who will request specific information concerning your illness.