Document Library
Child Care Resources
- CDPHE Rules and Regulations Governing the Health and Sanitation of Child Care Facilities in the State of Colorado
- Disinfectants Approved for Use in Child Care Facilities
- Asbestos Guidance
- Regulations on Bleach Used as Sanitizer
- Bleach Use Guidance
- Date Marking Food
- Diapering Procedure
- Disease Guidance Handbook
- Disinfecting
- Employee Illness Sample Policy
- Hand Washing
- Illness Surveillance Form
- Indirect Plumbing at Dishwashing and Food Preparation Sinks
- Infant Hand Washing
- Child Care Plan Review
- Poisonous Plant Guidance
- Radon Fact Sheets
- Radon Testing
- Sanitizer and Disinfectant Log
- Sanitizing
- When to Wash Your Hands
Food Safety Resources
- 2018 Food Handler Training Schedule
- 3-Bay Set-Up
- Approved Source
- Backflow Prevention
- Cloth Towel Guidelines
- Cold Holding
- Colorado Retail Food Regulations – English
- Cooling Parameters
- Cross-Contamination Prevention
- Danger Zones for Food
- Date Marking
- Dented Cans Guidelines
- Employee Food and Drinks
- Employee Hand Washing
- Employee Illness
- Employee Illness Log
- Flies & Food Protection
- Food Code Questions
- Food Prep Sink Only Sign
- Food Safety Manager Certifications
- Hand Sink Only Sign
- Hand Washing for the Dishwasher
- Hepatitis A Prevention
- High Temperature Dish Machine Log
- In-Place Cleaning
- Label Requirements for Bagged Ice
- Low Temperature Dish Machine Log
- Medication Storage
- No Bare Hand Contact
- No Overfill Drop Pan
- Proper Glove Use
- Rapid Reheating & Cooling Log
- Refrigerator Storage
- Required Cooking Temperature Log
- Temperature Log for Food or Equipment
- Self Inspection Checklist
- Service Animals
- Start-Up Guide for New Operations
- Summary of Labeling Requirements
- Temperature Log
- Thermometer Calibration Log
- Thermometer Maintenance
- Vomit/Fecal Matter Clean Up Procedure
- Wiping Cloth Guidelines
- Wound Care