Mesa County Public Health has been made aware of a recall involving raw oysters and canned shrimp that could have been sold in Mesa County. 

 

WHAT CONSUMERS SHOULD DO

  • If you have the recalled raw oysters, do not eat them. Throw them out right away.  
  • The oysters could be a source of germs, so wash hands after handling them.
  • Immediately wash and sanitize any cutting boards, countertops, or utensils that may have touched the oysters..
  • If you have the recalled shrimp, do not eat the product even if it doesn’t look or smell spoiled.
  • Return the shrimp to the store where you bought it for a potential refund. Otherwise, it should be discarded.

 

DESCRIPTION OF RECALLED OYSTERS

  • The raw oysters are from Deep Bay, British Columbia, Canada.
  • They could be contaminated with norovirus.
  • The oysters were harvested between January 16 and January 17 of 2023. 
  • They were sent to restaurants and food retailers.
  • Packaged oysters include information on their packaging about where they were harvested. 
  • Currently, illnesses have only been reported in Canada with no known cases of norovirus associated with these oysters reported in the U.S.
  • A complete list of harvest locations can be found here.

 

NOROVIRUS BACKGROUND

  • Norovirus is a very contagious virus that spreads easily.
  • The most common symptoms are diarrhea, vomiting, nausea, and stomach pain.
  • Protect yourself by washing your hands often, rinse fruits and vegetables, and stay home when you’re sick for two days after symptoms stop.

 

DESCRIPTION OF RECALLED SHRIMP

  • Kawasho Foods USA is recalling some cans of GEISHA Shrimp.
  • The recalled cans have reportedly been swelling, leaking, or bursting, which means it could be spoiled or unsafe.
  • While no illnesses have been reported in connection with this product, improperly canned foods could increase the risk of Botulism
  • The shrimp is packaged in a four ounce metal can.
  • The recalled product has the code LGC12W12E22 on the bottom of the can.
  • More information about the product can be found here.

 

BOTULISM BACKGROUND

  • Botulism is a rare, but serious condition caused by a toxin that attacks the body’s nerves.
  • The most common symptoms include difficulty swallowing, muscle weakness, blurry vision, and difficulty breathing.
  • If you have symptoms, see a doctor right away.
  • Proper canning and processing eliminates the possibility of Botulism.

 

FURTHER QUESTIONS

  • For additional information about the recalled oysters, click here.
  • For more information about the canned shrimp recall, call 212-841-7400 or email info@geishabrand.com.

 

PICTURES OF RECALLED PRODUCTS