Retail Food Resources Library
Forms Logs and Regulations
- Clean-up Procedures for Vomit/Fecal Events
- Cooling Parameters
- Cross-Contamination Prevention
- Date Marking
- Employee Hand Washing
- Employee Illness
- Employee Illness and Wound Log
- Employee Illness Agreement
- Food Code
- Hot and Cold Holding
For more resources, email environmental.health@mesacounty.us
Plan Review
- Guide to Starting a New Food Business
- Restaurant Plan Review
- Mobile Unit Plan Review
- Special Event Application
For more resources, email environmental.health@mesacounty.us
Special Events
- 15 Steps to Safe Temporary Events
- Temp Event Guidelines
- Event Coordinator Plan Review
- Limited Menu Food Vendor Application
- Non-profit Exempt Food Vendor Application
For more resources, email environmental.health@mesacounty.us