Retail Food Resources Library

• Clean-up Procedures for Vomit/Fecal Events
• Cooling Parameters
• Cross-Contamination Prevention
  • Evitar la contaminacion cruzada
• Date Marking
  • Marcado de fecha de alimentos en establecimientos de venta al por menor
• Employee Hand Washing
  • Lavado de Manos
• Employee Illness
• Employee Illness and Wound Log
• Employee Illness Agreement
• Food Code
  • Colorado Retail Food Regulations
  • Regulaciones y reglas para establecimientos de venta de alimentos del estado de Colorado
• Hot and Cold Holding

For more resources, email environmental.health@mesacounty.us

• Guide to Starting a New Food Business
• Restaurant Plan Review
• Mobile Unit Plan Review
• Special Event Application

For more resources, email environmental.health@mesacounty.us

• Certified Food Protection Manager
  • Gerente certificado de protección de alimentos

• 15 Steps to Safe Temporary Events
• Temp Event Guidelines
• Event Coordinator Plan Review
• Limited Menu Food Vendor Application
• Non-profit Exempt Food Vendor Application

For more resources, email environmental.health@mesacounty.us